My favorite recipe for the blistering summer heat!
¼ C. red wine vinegar
¾ tsp. salt
¼ tsp. black pepper
½ C. olive oil
3 C. watermelon chunks
3 C. coarsely chopped heirloom tomatoes
3 C. coarsely chopped cucumbers
1 C. chopped basil
½ C. chopped red onion
3/4 C. crumbled feta cheese
Combine vinegar, salt, pepper, and oil. Whisk well. Gently
toss remaining ingredients in a large bowl. Pour vinaigrette over salad and
toss to coat. Serve immediately. Serves 12.
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